Here is a classic from my Grandmother Bagnal. Easy. This is a good one because it is kid friendly, in other words portable and tasty. And who doesn't like crescent rolls, really? Enjoy.
Pillsbury crescent roll dough (regular size)
1 pkg bacon (your choice on what brand or how much...I use Farmland Hickory and almost whole pkg) cooked and crumbled
1 C grated Swiss cheese
1 C grated sharp cheddar cheese
3 eggs
3/4 C milk (I use whole)
2 T dried minced onion
1 T dried parsley
1/4 C green bell pepper (thinly diced)
Preheat the oven to 375 degrees F. Line a 9x13 greased pan with the crescent roll dough making sure there are no holes. Pinch all the seems closed with your fingers and it should cover at least the bottom of the pan. Cover the dough with the cheeses and slightly beat the eggs with milk. Pour the beaten egg mixture over the cheese. Sprinkle with bacon, onion, parsley and green bell pepper. Bake at 375 degrees F for 18 to 20 minutes. Cut it into squares and serve.
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