Broccoli Salad

Here is another good family recipe from my Great Aunt Joanne Baker.  I hope to bug her for more recipes soon because we are talking about a woman with ten children.  She not only knows how to cook some tasty food, but knows how to do so cheaply.

Broccoli Salad

1-2 bunches broccoli, washed and chopped
12 slices of bacon, fried and crumbled
1 C sunflower seeds
1 C raisins
1 medium red onion, diced

Dressing
1 C mayonnaise
1/2 C light brown sugar
2 Tbsp red wine vinegar

Chop the broccoli and onion and slice up the cooked bacon.  Toss all of it in a large bowl and toss in the sunflower seeds and raisins.  Mix the dressing ingredients together in a smaller bowl and pour over the other ingredients.  Toss it all together then refrigerate for at least 2 hours and serve.