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Tuesday, November 26, 2013

Cinnamon Cake

Here is another great holiday family breakfast one from our family friend, Debbie Mosebach.  YUMMY.

1 stick (split in (2) 4 Tbsp portions)margarine/butter
1 C (3/4 C and then 1/4 C) sugar
2 C all purpose flour
4 tsp baking powder
dash of salt
1 C plus 4tsp milk
2 eggs
1 tsp vanilla extract

Mix together 3/4 C of sugar and 1 Tbsp cinnamon

Preheat the oven to 425 degrees F.  Melt 4 Tbsp of the butter.  Mix the dry ingredients omitting the cinnamon sugar you just made.  Mix the wet ingredients using 4 Tbsp of melted butter.  Combine wet and dry ingredients, omitting the other 4 Tbsp of melted butter and cinnamon sugar you just made.  Pour the batter into a 9x13" greased pan.  Sprinkle cinnamon sugar on top of the batter.  Drip the remaining melted butter on top of the batter.  Bake for about 15 minutes.  

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