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Tuesday, November 5, 2013

Tortellini Soup

So its pretty cold up here today so I decided to post a soup recipe.  This one is from my Aunt Joanne Rudolph.  Love you to pieces.  This is a great soup and I am not a big soup person. 

Tortellini Soup

3 cloves of garlic (smashed with back of your knife or if you have a garlic press use it)
1 T olive oil
1 chopped carrot
1 chopped onion
1 48oz can of chicken broth
1 9oz pkg of frozen tortellini
1 10oz pkg frozen spinach
2 14oz cans of stewed tomatoes


Cook the garlic in the olive oil in a large saucepan.  Add the carrot and onion and cook for about 2 minutes.  Add your chicken broth and tortellini.  Heat to boiling then turn the heat down and simmer for 10 minutes or so.  Add your spinach and tomatoes and simmer for another 5 minutes.  Sprinkle with Parmesan cheese and enjoy.



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