I love artichokes and spinach and cheese soooooo this happened. It is tasty and best on good Italian bread. I have no idea why this is in my head this morning and it probably isn't the healthiest recipe. I just frankly don't care if it is healthy or not today. YUMMY.
2 1/2 tsp salted butter
1/4 (of a 10oz) pkg of frozen chopped spinach
1/4 (of a 14oz) can of artichoke hearts drained and chopped
3/8 (of an 8oz) pkg cream cheese
3/8 (of a 16oz) pkg sour cream
3 Tbsp plus 1 1/4 tsp Parmesan Cheese
Garlic Salt to taste
Melt the butter in a large saucepan over medium heat. Stir in the spinach and artichokes and cook until tender about 5 minutes or so. Mix in the cream cheese and sour cream into that mix. Stir in the Parmesan cheese and garlic salt. Cook stirring occasionally until it is thickened which should be about 10-15 minutes. Serve it warm.
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