This one is from my Grandmother Bagnal. Best cornbread you will ever eat. Mmmmm.
Corn Spoon Bread
2 slightly beaten eggs
small pkg corn muffin mix
8 oz can cream style corn
8 oz can whole kernel corn, drained
8 Tbsp melted butter
8 oz sour cream
Preheat the oven to 350 degrees F. Mix it all together well by hand. Spread it in a lightly greased 11x7 pan. Bake about 50 minutes at 350 degrees F.
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